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As they taste, Harry notes the unique consistency of the crust, which strikes a balance between Neapolitan softness and added crunch, further loved for the smoky flavor imparted by the extra charcoal during baking. The tomato sauce, made from fresh ingredients, is praised for its lightness and sweetness, showcasing the quality of local produce.
Harry expresses initial skepticism about the Rosa pizza topped with red onion and pistachios—a combination he has never encountered before. However, after tasting, he is pleasantly surprised by the herbaceous notes and balance of flavors. Together, they discuss how Californian-style pizza embraces local, innovative toppings that reflect the region's bounty, setting it apart from traditional styles.