Part 6/8:
Harry admires the charred crust's texture and the overall taste of Elio's Margherita pizza, featuring rich tomato sauce made from San Marzano tomatoes. Joe points out that Elio's techniques reflect his training in Italy, resulting in a pizza that encompasses the essence of traditional methods while offering a generous dose of flavor.
This food truck represents the entrepreneurship spirit of LA, showcasing how passion and skill can translate into a beloved menu item found in unexpected settings.