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Behind the Scenes at Mugga Dosirak: Crafting 10,000 Meals a Week
Every week, a dedicated team of three chefs at Mugga Dosirak prepares an astonishing 10,000 meals by hand, showcasing their culinary skills and commitment to quality. With 10-hour shifts that begin at the break of dawn, these chefs utilize specialized cast-iron and steel pots designed to cook up to 800 servings at a time.