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Once the tofu is finished steaming, it is carefully drained and folded into the mix using a large metal shovel, ensuring even distribution throughout the dish.
Precision and Efficiency: Tools of the Trade
Innovation plays a key role in the kitchen's efficiency. Chefs utilize a specialized machine that supplies and drains water for washing approximately 120 kilograms of rice at a time. This level of precision helps streamline the cooking process considerably.
Next, the chefs pivot to prepare the chili japchae. While this dish cooks, the team concurrently prepares a refreshing cucumber and wild chive salad by slicing through 40 kilograms of cucumbers and allowing them to pickle.