Part 5/6:
In addition to the main dishes, the kitchen also prepares a delightful crab egg soup, ensuring a well-rounded meal for diners. For dessert, the chefs reheat flour buns that, once fried, receive a finishing touch of condensed milk and are garnished with almonds.
With all the elements finalizing, staff members move into high gear as they fill small individual containers with rice and crab egg soup while portioning the remaining dishes into divided trays.
Convenience Meets Affordability
Each of these meticulously crafted lunch boxes is priced at 30,000 won, which is roughly $5, providing an affordable option for those looking to enjoy home-cooked flavors without the fuss of daily cooking.