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Bacon: Thick-cut bacon is preferred for its robust flavor and satisfying chewiness.
Sausage: Any sausage will do; however, local varieties are often best. If not available, trusty brands like Jimmy Dean are reliable alternatives.
Eggs: Fresh eggs provide both substance and creaminess.
Cheese: A good melting cheese, such as Colby Jack, adds an essential creamy element to the burrito.
Large Tortillas: These serve as the sturdy wrap that holds all the deliciousness together.