Part 3/6:
While the chicken marinates, you can start preparing a refreshing macaroni salad to accompany your barbecue chicken. In a separate bowl, mix:
Mayonnaise
1/2 cup crema Mexicana (or media crema)
4 teaspoons apple cider vinegar
Salt, black pepper, and sugar to taste
After thoroughly mixing these ingredients, taste them to ensure they meet your seasoning preferences. Once satisfied, add in 1 lb of cooked macaroni pasta along with grated onions, carrots, and green onions. Mix everything together, cover it, and place it in the refrigerator for later.