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Before cooking, it's crucial to properly prepare the honeycomb tripe and beef feet. Rinse them thoroughly under cold water and cut the tripe into one-inch pieces. Place the meat in a bowl, adding three-quarters of a cup of lime juice along with enough water to cover it. Additionally, include the peels from two limes to help eliminate any undesirable odors from the tripe. Let this mixture sit for two hours.
Cooking the Base
Once your ingredients have marinated, it's time to cook. Begin by draining the tripe and beef feet and rinsing them again. Separately, prepare your white corn by soaking it overnight, which causes it to expand—this step is crucial for achieving the right texture in your menudo.