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After preparing a batch of warm tortillas, Rachel provides tips for storage. Placing cooled tortillas into a Ziploc bag will keep them fresh in the fridge. She highlights that even days later, they retain their softness—just warm them back up on the griddle when ready to eat.
Rachel also shares a nostalgic touch from her childhood, spreading butter on a fresh tortilla and rolling it up, serving as both a tasty treat and a trip down memory lane.
Engagement and Community
Rachel concludes her tutorial by inviting viewers to share their experiences, questions, and suggestions. She emphasizes her commitment to answering comments, fostering a sense of community among those who enjoy making tortillas.