Part 1/6:

Traditional Mexican Breakfast: Huevos a la Mexicana

Introduction

This morning, Rachel delighted her audience by preparing a hearty and delicious traditional Mexican breakfast known as Huevos a la Mexicana. This dish, favored by her spouse Ron, is not only fulfilling but also practical, allowing for multiple servings in one pot.

Getting Started

To begin, Rachel heated up her griddle, ready to roast key ingredients essential for the dish, specifically two Chile Serranos and five Roma tomatoes. She explained that while two of her tomatoes were smaller than average, they would work perfectly amongst the larger ones. She also added a quarter of an onion and a garlic clove to the griddle, emphasizing the importance of getting these ingredients charred just right.