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Rachel then showcased her homemade tortilla press, a thoughtful gift from Ron. She prepared both flour and corn tortillas, noting that either option would pair nicely with the dish. These warm tortillas would serve as a fundamental element to enjoy with the beans and huevos.
Iced Coffee Delight
As the breakfast neared completion, Rachel prepared a refreshing iced coffee. Mixing evaporated milk, sweetened condensed milk, Nescafe coffee, and hazelnut syrup, she created a delightful beverage that added a sweet touch to the hearty meal.
She served the iced coffee over ice, ready to offer a refreshing contrast to the savory breakfast.
The Final Touches and Taste Test