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Ultimate Guide to Making Rachel's Delicious Potato Salad

Potato salad is a classic dish that evokes memories of barbecues, picnics, and family gatherings. In this article, we'll dive into an easy and delightful potato salad recipe as demonstrated by Rachel from "Rachel Cooks with Love." This recipe not only includes practical tips for preparation but also focuses on achieving the perfect flavor and texture for your potato salad.

Choosing the Right Potatoes

Rachel starts with five russet potatoes—her preferred choice for potato salad. While russet potatoes are known for their fluffy texture, you can also use red or yellow golden potatoes if you prefer. The key is in the preparation, so Rachel advises peeling the potatoes right away and placing them in water to prevent discoloration.