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Once everything is prepared and the potatoes have cooled down completely, Rachel combines the dressing with the cubed potatoes. Her method of gently folding the dressing into the potatoes ensures they remain intact, creating a visually appealing and textured potato salad.
To finish, she sprinkles in fresh chives from her porch garden, adding both flavor and a pop of color to the dish.
Conclusion: The Perfect Potato Salad
The final result is a creamy, flavorful potato salad that is both sweet and tangy, with a satisfying crunch from the celery and chives. Rachel assures that this dish tastes even better after chilling in the refrigerator, allowing the flavors to meld beautifully.