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A Hearty Family Favorite: Rachel's Beef Stew Recipe
In today's culinary escapade, Rachel from "Rachel Cooks with Love" returns to her kitchen to share a cherished family recipe: beef stew. From preparation to serving, her enthusiasm shines through as she walks us through each step of this simple yet delicious recipe.
Preparing the Broth
Rachel begins by preparing a flavorful broth, pouring 48 ounces of low-sodium beef broth into a deep saucepan. She enhances the broth's flavor by adding vegetable scraps she's collected and stored in the freezer. This frugal practice not only reduces waste but infuses the broth with a rich, aromatic depth. The scraps simmer gently on the lowest setting, allowing their flavors to meld and develop while Rachel moves on to preparing the beef.