Part 2/5:
100g sugar (1/2 cup) - once again for sweetness
1 tablespoon brewed saffron - to add a unique flavor and color
Cocoa powder - for a rich chocolate layer throughout the cake
Preparation Steps: Creating Your Masterpiece
Whipping the Egg Whites
Start by whipping the 5 egg whites until they form stiff peaks. This is easy to do but requires some patience. It’s essential that the whites do not separate from the dish, indicating you have achieved the right consistency. Gradually add the 100g of sugar to sweeten the mixture as you whisk.