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Next, incorporate 56g of oil and 50g of milk into the egg whites. Stir this mixture for approximately 30 seconds. Then, sift in 125g of flour and 7g of baking powder. It’s recommended to sift the dry ingredients in two steps to ensure an even mix and avoid lump formation.
Creating the Egg Yolks Mixture
In a separate bowl, combine the 5 egg yolks with another 100g of sugar and a splash of vanilla extract. Whip this mixture until creamy. Then, gradually add 56g of oil, 50g of milk, and sift in 125g of flour and 7g of baking powder. This creates the rich, velvety base for your cake.