Part 3/7:
Next, Nathan shifts focus to the dry ingredients, introducing a simple yet effective breading mix. Starting with all-purpose flour as the base, he adds flavor boosters like garlic powder, smoked paprika, and a kick of chipotle for heat. Each seasoning choice is purposeful, ensuring a depth of flavor that elevates the dish beyond a simple fried snack.
As he heats vegetable oil to a precise 350-375 degrees Fahrenheit, he emphasizes the importance of having properly heated oil to achieve that perfect crunch without the greasiness often associated with fried foods.