Part 2/6:
To achieve the perfect omelette, begin by whisking together four large eggs (ideal for serving family style) with a splash of half-and-half, about one tablespoon per egg. Once well combined, it's time to heat our griddle.
In the meantime, grill up some fresh veggies, setting them aside once fully cooked. The magic comes when you pour your egg mixture onto the griddle, taking advantage of a blend of olive oil and butter to enrich the flavor.
As the eggs spread out, add your grilled vegetables, seasoning them with salt and pepper. Don’t forget a generous handful of freshly shredded cheese— Colby Jack is a great choice—and even a few slices of fresh tomatoes for an eye-catching finish.