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Once your omelette is filled and ready to be folded, you can grill it for just a minute longer before folding and serving. A sprinkle of extra cheese and tomatoes on top will not only enhance the flavor but also showcase the vibrant fillings inside your omelette.
Fluffy Scrambled Eggs: Low and Slow Wins the Race
Next up, we transition to the beloved fluffy scrambled eggs—a favorite for many. Begin by cracking several eggs into a large mixing bowl, whisking them with a splash of milk (again, one tablespoon per egg is recommended).
After preheating your griddle, turn off the burners to cook using the residual heat. This method allows the eggs to maintain their fluffy texture without becoming overcooked. Introduce a few dabs of butter, letting it melt smoothly throughout the mixture.