Part 2/8:
To create this culinary masterpiece, the initial steps involve preparing the Mirepoix, a staple flavor base in French cuisine. The creator starts by dicing celery, carrots, and white onion, emphasizing the importance of saving the end pieces of each vegetable to maximize flavor. Following this, bell peppers—specifically red and orange—are added, alongside jalapeño for an extra kick, with the seeds kept intact to intensify the spice.