Part 5/8:
This creamy sauce is simple to make and adds a luxurious texture to your dish. Combine in a high-powered blender:
1/2 cup water
1 cup soaked raw cashews
Garlic
Lemon zest and juice
Onion powder
Salt and pepper
Blend until smooth and creamy, adjusting seasoning to taste.
Cooking the Tofu: Stovetop and Grilling Techniques
Once the sauces are prepared, it’s time to cook the tofu. You can pan-fry for convenience or opt for grilling to add a lovely charred flavor.