Part 3/8:
Once everything is prepped, mix the cooked lentils with olive oil, spread them on a baking sheet, and roast at 400°F for 12 minutes. Mix in the nut and seed blend and roast for an additional few minutes until everything is beautifully golden brown. The result is a savory snack that can be stored for weeks but rarely lasts that long once you try it. This crunchy mix can elevate many dishes, making it a perfect introduction to lentils.
Dal Palak: Indian Spinach Lentils
The second recipe highlights the classic Indian dish Dal Palak, featuring lentils and spinach. This dish is satisfying yet straightforward, with two main components: the dal and the tadka (tempered spices).