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For many, the texture of food is just as important as flavor. Americans often favor crispy foods, which can make vegetables seem less desirable when they lack that crunch. Thankfully, various cooking methods can introduce crispiness to veggies. Kale chips and crispy roasted mushrooms can serve as snacks or toppings that satisfy those cravings without sacrificing nutrition. Dishes such as Gobi Manchurian, featuring crispy cauliflower, demonstrate that vegetables can indeed provide satisfying textures.