Part 3/7:
Creating muhammara involves a medley of simple yet impactful ingredients. The foundation consists of walnuts, the health benefits of which cannot be overstated. In the preparation, a cup of walnuts is toasted quickly in a pan, lending them a rich, flavorful depth.
Breadcrumbs are another key ingredient, varying in use depending on the regional identity of the dish. Both the walnuts and breadcrumbs are ground into a fine crumb in a food processor, maintaining energy-efficient cooking.
Adding layers of complexity to muhammara comes from a few standout ingredients:
Garlic: Fresh garlic packs a punch and is easily thrown into the food processor.
Olive Oil: A must for texture and flavor, three tablespoons bring richness to the dip.