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Once the base is ready, add the rice and let it toast for a minute, allowing it to absorb the flavors before pouring in the vegetable broth. Mix in half of your fresh dill and bring the soup to a boil, then cover and let it simmer for 15 minutes.
Chickpea Puree: The Secret Ingredient
While the soup base simmers, prepare the chickpea puree with the reserve can of chickpeas. In a blender, combine the drain chickpeas with plant-based milk, lemon zest, lemon juice, nutritional yeast, and white miso (or soy sauce if needed). This mixture will add creaminess and flavor to the soup, resembling a savory hummus.