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Once the rice is tender, stir in some chopped baby spinach, allowing it to wilt quickly. Add the chickpea puree, mixing until combined. To finish, a splash more lemon juice and the remainder of the dill brightens the soup.
Serve hot, accompanied by a slice of hearty bread—the perfect complement to the dish.
Conclusion
This creamy and hearty lemony chickpea soup is a versatile recipe that makes for a filling meal any time of the year. With its simple ingredients and straightforward preparation method, it's no surprise that it has become a beloved recipe in many kitchens. Whether you’re enjoying it in the winter alongside a cozy fire or during summer on a sunny patio, this soup is sure to impress with its rich, yet refreshing flavors.