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The competition kicked off with an initial face-off between Ireland and the Philippines. The Filipino breakfast known as longsilog was presented with garlic fried rice, longanisa (sweet pork sausage), fried egg, and sliced tomatoes seasoned with fish sauce. In contrast, Ireland countered with a classic Full Irish Breakfast, featuring black and white pudding, bangers, rashers, baked beans, fried eggs, and all the traditional accompaniments.
Both dishes displayed a variety of flavors and textures, making for a challenging decision. Ultimately, the judges unanimously crowned the Philippines as the winner, praising the mouthwatering combination of umami, garlic, and the delightful sweetness of longanisa.