Part 3/10:
Advancing to the next round, Colombia faced off against France. Colombia’s arepa con huevos, featuring scrambled eggs seasoned with tomatoes and green onions, was skillfully paired with a hand-formed fried white corn arepa. France presented its iconic croissant, that rich, buttery pastry beloved worldwide.
After much deliberation, Colombia secured its spot in the next round, noted for its hearty and satisfying breakfast that offered a refreshing change from traditional egg dishes.