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Using measuring cups and spoons is typical for volumetric measurements. To achieve accuracy, a recommended approach is the "scoop and level" method. This involves scooping the ingredient until it's full, then leveling it off with the back of a knife.
Weight Measurements
For precise baking and cooking, weighing ingredients can yield better results. Using a scale to measure ingredients by grams, ounces, or kilos allows for a higher accuracy level, especially in recipes where proportions are crucial.