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The preparation begins with creaming together the softened butter and sugar. This process should be done at high speed for about four to five minutes. Unlike some variations of shortbread, which incorporate oats and use a rubbing method, the traditional Irish version employs the creaming technique, which creates a beautifully soft dough.
Additions for Flavor
Next, vanilla extract is added to the creamed mixture. This ingredient is essential even in such a minimal recipe, as it contributes a significant flavor boost. The community behind Irish baking carries a charm, where stories and cherished memories accompany traditional recipes passed down through generations.