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As tradition dictates, the recipe calls for sifting together flour and salt. Though some may find this step tedious, it helps to incorporate air into the mixture, ensuring a light and delicate biscuit texture that characterizes Irish shortbread. A creamy dough forms as more ingredients are incorporated, and at this stage, it’s essential not to overwork the dough, maintaining its tender quality.
A Personal Touch
Reflecting on personal anecdotes, the baker shares heartfelt memories of growing up in County Wexford. With a busy family of five children, homemade meals and baked goods were enduring traditions instilled by a passionate mother. The nurturing atmosphere and culinary richness of her childhood profoundly influenced her love for cooking, making it a treasured legacy.