Part 5/8:
Chilling for Best Results
After combining all ingredients, the dough is turned out onto a countertop and shaped into a disk. The dough benefits from chilling; resting in the refrigerator for at least 60 minutes allows it to firm up, making it easier to roll out. For those looking to save time, this dough freezes beautifully, allowing for future baking without the hassle.
Rolling and Shaping the Dough
Once chilled, the dough is floured and rolled out to about a quarter-inch thickness. While the baker insists on perfecting this thickness for the cookies' bite, she playfully notes the distinction between biscuits and American-style cookies, further underscoring the cultural nuances in baked goods.