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Using a unique Irish stamp and cutter, the biscuits are shaped and decorated, enhancing their visual appeal. This attention to detail creates not only delicious treats but memorable pieces of art that share the spirit of Ireland’s baked goods.
A Sweet Finishing Touch
Before baking, a sprinkling of caster sugar (or granulated sugar in the U.S.) is added to give the biscuits a crunchy texture when baked. As they go into the oven at a moderate temperature, anticipation builds to unveil the shortbreads.