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Gemma pays homage to a viewer who recommended strawberry cheesecake ice cream. By folding bits of baked cheesecake into the base and adding a swirl of strawberry puree, she crafts a flavor that is both rich and refreshing. The ripple effect is key, allowing for the tantalizing texture of cheesecake bites combined with the sweet strawberry.
Honeycomb Celebration
Next on the list is honeycomb ice cream, inspired by another viewer celebrating her mother’s upcoming birthday. Gemma crushes the honeycomb until it achieves varying sizes and gently folds it into the ice cream base. This light caramel flavor, reminiscent of a Crunchie Bar, elevates the base into a delightful treat.