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To embark on this culinary journey, you first need to create the custard base. Using a heavy-bottomed saucepan, begin by heating high-quality cream and whole milk over medium-low heat. This step is crucial; good quality cream adds flavor and creaminess, essential for the depth of the ice cream.
Preparing the Egg Yolk Mixture
As your milk and cream approach a gentle simmer, whisk together egg yolks and granulated sugar in a separate bowl to prevent them from becoming lumpy, thanks to the heat generated by the sugar. Once your milk and cream mixture is ready, it's time to temper the eggs by gradually mixing warm liquid into them. This slow introduction reduces the risk of curdling, resulting in a smoother custard.