Part 6/8:
After the custard has aged sufficiently, it is time to churn. If using an ice cream machine, ensure your drum is frozen solid—usually overnight. Following your machine's instructions, churn the custard until it reaches a soft-serve consistency. Then fold in the caramelized bread crumbs, which will provide a delightful contrast in texture.
No-Machine Option
For those without an ice cream machine, a revolutionary two-ingredient method awaits. Start by whipping heavy whipping cream until it reaches soft peaks, then fold in sweetened condensed milk. This easy blend is versatile and can be customized by adding the bread crumbs and whiskey.