Part 7/8:
Once you’ve achieved the desired consistency, pack your ice cream into a freezer-safe container and let it freeze for a minimum of four hours. When ready to serve, allow the ice cream to soften for a few minutes for optimal flavor and texture.
The signature element of the brown bread ice cream lies in its unique texture. The crunchy, caramelized nuggets imbued with warm spices provide a satisfying contrast to the rich, creamy ice cream base. It’s common to experience an added burst of flavor with a drizzle of whiskey caramel sauce on top—an indulgence not to be overlooked.