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Once you’ve achieved a silky and luscious texture, you can transfer your homemade Nutella into a jar or bowl.
This delectable spread can be stored at room temperature for about a week or kept in the refrigerator for a few weeks. However, note that refrigeration will cause the spread to stiffen; you might need to microwave it briefly to bring back its creamy texture.
Enjoying Your Homemade Nutella
The opportunities to use your homemade Nutella are endless! Enjoy it with crepes or pancakes, swirl it into ice cream, or simply savor it off the spoon. It’s not only a hit among adults but also a fun activity to involve kids. In fact, a little taste test of the Nutella became a joyful moment in one kitchen, resulting in two thumbs up!