Part 2/5:
The Ingredients Breakdown
To kick off the journey into bread-making, let’s look at the ingredients. This magic bread requires:
All-Purpose Flour: The base of our recipe. Sifting is recommended for a lighter texture.
Baking Powder & Baking Soda: These are the leavening agents. Baking powder works well with milk, while baking soda reacts with yogurt.
Milk: Adds flavor and moisture, helping to activate the baking powder.
Greek Yogurt: The hero of our recipe! It’s high in protein, giving each slice about 6 grams. Greek yogurt also adds beneficial nutrients like B12, calcium, and vitamin A.
Salt: A staple in all bread recipes, enhancing flavor and balancing sweetness.
This combination makes for a nutritious bread that doesn't skimp on taste.