Part 3/5:
Mixing and Preparing the Dough
What’s wonderful about this recipe is that it can be mixed entirely by hand. After sifting the dry ingredients together, the next step is to incorporate the Greek yogurt and milk into the mixture. It's important to combine the ingredients just until they come together; over-mixing can lead to a denser texture rather than the light, airy bread we're aiming for.
Once you have a wet batter, transfer it into a 9x5 loaf pan, leveling it out with a spatula. For a beautiful golden crust on top, brushing milk over the batter is a must before it goes into the oven.