Part 4/5:
Bake your loaf at 375 degrees Fahrenheit (190 degrees Celsius) for approximately 50 to 60 minutes. Because it’s a substantial loaf, the longer baking time ensures it cooks through thoroughly. While it’s baking, the aroma that fills your kitchen will be nothing short of enchanting!
The Final Reveal
When the timer goes off, and you pull your loaf from the oven, it should be a lovely golden brown on top. The initial examination reveals a beautiful crumb, soft and inviting. With the high protein content and straightforward preparation, you can proudly slice into this delicious loaf, knowing that it is indeed a healthier choice among bread options.