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Wet ingredients, including the fermented starter, eggs, and warm water, are then whisked together. An exciting addition to the mixture is the Rodelle's Fiore da Sicilia, a flavoring blend of vanilla, orange, and floral essences, which significantly elevates the panettone's aroma and taste.
Kneading for Perfection
The wet mixture is seamlessly combined with the dry ingredients. Kneading is performed on medium speed for about four to five minutes, ensuring the gluten is fully developed, creating those desirable long strands. The dough, while soft and slightly sticky, is transferred to an oiled bowl for proofing. A snug covering with cling wrap and a tea towel will aid the rising process, which requires around 1.5 to 2 hours, and the results should be visually apparent.