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Once baked to perfection, the panettone is taken out and should be allowed to cool. Traditionally dusted with powdered sugar, the panettone is cut into luscious slices to enjoy. The enticing aroma and aesthetic crumb of this bread—full of vibrant fruit and enriched with butter and eggs—make it truly a “cake of luxury.”
Emphasizing its cultural significance, panettone is most commonly seen during the holiday season but can be savored year-round. The effort invested in making it is undoubtedly rewarded with a deliciously fragrant and delectable loaf meant to be shared and enjoyed.
If you enjoyed this recipe, there's an abundance of baking content to explore, ensuring that one’s culinary voyage continues well beyond the making of panettone.