Part 4/7:
Mash the bananas until smooth—no lumps should remain. After that, blend in eggs, milk, vanilla extract, and a neutral oil. Oil is another secret to keeping the bread moist. Use any flavorless oil, or even coconut oil, making sure to avoid olive oil which might impart a strong taste.
Combining Wet and Dry Ingredients
Once your wet mixture is ready, the next step is to fold it into the dry ingredients. This is a crucial moment; be careful not to over-mix. The goal is to combine the ingredients just until the flour disappears. If you’re a fan of additions like blueberries, walnuts, or chocolate chips, this is the time to throw them in!