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Place these rolls on a baking dish lined with parchment paper and give them a light spray of oil to promote browning. Bake the rolls in the preheated oven at 425°F (200°C) for about 20 minutes or until they are golden brown.
Final Touches and Enjoying the Rolls
Once the rolls are out of the oven, you can brush them with some extra oil and sprinkle finely chopped parsley or cilantro on top for an aromatic finish. The delightful scent and appearance are sure to entice anyone nearby.
These sweet potato rolls not only taste fantastic but are also visually appealing. Serve them warm and prepare to enjoy a unique flavor experience that is bound to impress your family and friends.
Thank you for joining in on this culinary adventure, and happy cooking!