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While the cake is cooling, prepare the icing drip. Combine icing powder with 1 teaspoon of coconut milk to create a smooth icing consistency. Once the cake has cooled completely, pour the icing over the top to create an inviting look.
Garnish
To enhance the presentation and flavor, finish the cake by adding toasted coconut flakes on top. This will give it a delightful crunch that contrasts beautifully with the soft sponge underneath.
Conclusion
This coconut cake comes together easily and results in a treat that is both soft and moist. It is perfect for any occasion, whether you're celebrating a birthday or enjoying a cozy afternoon tea. With a fragrant scent and a combination of delightful flavors, this cake is sure to impress. Happy baking, and thanks for watching!