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For those who appreciate a classic, Gymma introduces a Red Velvet mug cake that mirrors the traditional recipe with less hassle. Using oil and buttermilk to create a moist texture, she combines these with an egg and a dash of red food coloring. After whipping up the batter and adding flour, sugar, baking powder, and cocoa powder, it’s time for the microwave again.
With a stunning deep red color, the mug cake is a delightful sight once finished. Finishing it off with cream cheese frosting, made previously for her Red Velvet Cheesecake, Gymma promises an indulgence that’s hard to resist.