Part 5/7:
With the approach of autumn, Gymma transitions to a heartwarming Apple Crumble mug cake. This recipe begins like the others—mixing wet ingredients followed by dry—though the batter is notably thicker. To achieve that iconic crumble topping, she combines butter, flour, and brown sugar for a delightful crunch.
Once baked, Gymma suggests serving the warm mug cake with homemade salted caramel sauce and “No Machine Ice Cream,” creating a comforting and cozy dessert experience that perfectly encapsulates the flavors of fall.