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Unlike common bread rolls, adding eggs to your dough provides further enrichment. Eggs enhance the texture and contribute to the fluffy quality of the rolls, making them more akin to brioche rather than traditional white bread.
Building the Dough
Incorporating ingredients into the stand mixer, blend together the mashed potatoes, milk, water, melted butter, flour, sugar (which feeds the yeast), instant yeast, and a generous amount of salt. Using all-purpose flour is crucial, as it prevents the rolls from becoming too chewy. Knead the mixture for about 8 to 10 minutes until a soft, golden-hued dough forms.