Part 1/8:
Understanding the Differences Between Sugars: White, Brown, and Unrefined
When it comes to sugar, we often find ourselves facing a myriad of options: white sugar, brown sugar, unrefined cane sugar, and various exotic alternatives. But what distinguishes these sweeteners from one another, and how do they affect the cooking and baking process? To unravel these queries, we need to delve into the history and manufacturing processes of these sugars.